Sunday 22 September 2013

Cake anyone?


It is no secret - WE LOVE CAKE. As ridiculous as it sounds, one of my biggest concerns about removing sugar and grains from our diet was that we would no longer be able to enjoy such indulgence. Certainly in the beginning I was at a loss as to how I could bake anything near as tasty as we were used to, but now that Petite Kitchen is on the scene all my worries are over.  This Almond, Raspberry and Coconut Cake is simply divine.  Just the right amount of sweetness from the nutritional goodness of honey and a lovely crunchy coconutty topping.

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